Best Ever Pot Roast

1-boneless beef pot roast, about 3 pounds
4 TBSP Worcestershire sauce
2 tsp garlic powder
1 TBSP minced onion
2 TBSP broiled steak seasoning
2 TBSP oil or butter
1 cup red wine
Freshly ground black pepper and salt to taste

Let roast soak in Worcestershire sauce for 2 minutes on each side. and reserve the Worcestershire sauce. Season with the onion, garlic powder, pepper, and broiled steak seasoning. Brown on all sides in a 6-quart Dutch oven in the oil or butter over medium heat .Add the wine and the reserved Worcestershire sauce and reduce heat until no bubbles are visible. Cook, turning every 30 minutes until meat thermometer registers internal temperature of 155 to 160 degrees.

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