Pimento cheese is one of the true joys of Southern food. It is a versatile food, eaten as an appetizer on crackers, as a sandwich on white bread, either plain, toasted, or grilled, and as a burger topping in South Carolina.
Archives for March, 2011
Croakers inhabit the southern coastal estuaries and are called such because of the drumming or croaking sound they make by vibrating muscles on either side of their swim bladders. Fried croaker is served from Maryland to Mississippi; add a little Cole slaw and some hush puppies and you have a real Lowcountry feast. Yield: 2 […]
Pilau, or Purloo as the Gullah call it, is one of the classic chicken and rice casseroles of the South Carolina Low Country.
Cube steak is an inexpensive cut of top or bottom round beef that has been tenderized by running it through a commercial meat tenderizing machine, then dredged in flour seasoned with salt and pepper and served with milk gravy. The same cut of beef can also be tenderized by pounding, seasoned with poultry seasoning and […]