One of the questions I’m asked most frequently is how to equip a kitchen. Here you’ll find a list of the basic items every kitchen should be equipped with.
Archives for July, 2008
Here you will find the basics-How to measure, what kind of flour to use when the recipe doesn’t say, what 2 cups, divided means. A good start for beginners and a good review for the rest of us!
Nearly every ingredient used in cooking or baking has a substitute which will do in a pinch — usually a cousin that shares some of the characteristics or flavor. You usually have to combine the substitute with another ingredient or two, but it sure beats making a special trip to the store. Clip this column and stick it in your favorite cookbook, and soon you’ll be substituting with the pros.
