The Chatham Artillery is the oldest military organization in Georgia. Regimental functions were always a hit when this rather stout punch was served.
2 cups sweet red wine
2 cups strong tea
2/3 cup rum
1/2 cup packed brown sugar
1/2 cup rye whiskey
1/2 cup orange juice
1/3 cup gin
1/3 cup brandy
1/3 cup lemon juice
1 bottle dry champagne
Mix all ingredients except [...]
Archives for May, 2008
1 cube of sugar
1-1/2 ounces Bourbon
1 Dash Herbsaint or Pernod
2 dashes Peychaud bitters
2 dashes Angostura bitters
1 Lemon peel twist
Crushed Ice
Chill an Old Fashioned glass by filling with crushed ice. When the glass is chilled, discard the ice and pour in the Herbsaint or Pernod , swirling them to completely coat the glass. Discard the excess [...]
Served at a famous Kentucky horse race…you know the one!
3/4 cup sugar
2 eggs, slightly beaten
3 tablespoons rum
1/2 cup coconut
1/2 cup flour
1 stick butter or margarine
1/2 cup chocolate chips
1/2 cup pecans — chopped
1 unbaked 9″ pie shell
Combine sugar, flour and eggs. Add nuts, coconut and rum. Melt butter. Add butte. Pour chocolate chips on bottom of [...]
This is a famous southern dessert. This recipe is so fine it substitutes for birthday cake for Betty’s son. Try it warm with a scoop of vanilla ice cream to “cut the sweetness.”
1/2 cup Melted butter (Or margarine)
2 cups Light brown sugar
1/2 Cup Milk
2 eggs
1 Tablespoon Flour (Self- rising)
1/2 teaspoon Vanilla
1 Cup Pecans(Chopped)
Melt butter then [...]
This sweet streusel cake is loaded with brown sugar and cinnamon and has been a Christmas morning tradition in North Carolina since at least the 1790s.
1 quart fresh or frozen blackberries
1 cup plus 1 tablespoon sugar
3/4 teaspoon Salt, divided
1/2 teaspoon Lemon extract
1 1/2 cup All-purpose flour
2 teaspoons Baking powder
1/4 teaspoon Ground nutmeg
2/3 cup Milk Cream or whipped cream optional
Preheat oven to 400 degrees. In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 ts salt and [...]
A modern version of my grandmother’s century-old pound cake recipe, made with real butter. It has a fine crumb and a delicious lemon flavor.
Cane Syrup is one of the by-products of sugar cane refining. The C. S. Steen Company of Abbeville, Louisiana, produces Steen’s Syrup, a pure and excellent ribbon cane syrup. This recipe is an adaptation of one of theirs.
21/2 cups sifted all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 [...]
his is similar to my grandmother’s recipe. Adjust the sugar to taste as rhubarb is very tart. “It will make your mouth roll up!,†as granny used to say.
1 Pie crust, top & bottom
1 pound rhubarb, washed, cut into 3/4 inch chunks
1 pint Strawberries, washed, hulled
1 1/4 cup sugar
5 tablespoons Flour, all purpose
1/4 teaspoon [...]
For the crust:
2 2/3 cups All-purpose flour
2 tablespoons Sugar
2 teaspoons Salt
12 tablespoons chilled, unsalted butter, cut into pieces
4 tablespoons vegetable shortening, cut into pieces
6 to 8 tablespoons Ice water
For the filling:
8 Cups fresh peaches,Sliced
2 Cups Sugar
1/4 Cup Flour
1/2 teaspoon Cinnamon
1/2 teaspoon Ground nutmeg
1/3 C up Butter
Mix flour, sugar and salt in large mixing [...]
