A creamy enhancement for Tomato Soup.
Archives for April, 2008
Long a staple on the Charleston cocktail party scene, this appetizer is easy to make and very tasty.
Crab Cakes are enjoyed from the Eastern Shore of Maryland all the way to the Gulf Coast of Texas. Although some people like to add onions, green pepper, celery and who-knows-what to them, this recipe is for true Maryland style crab cakes- just crab meat, a little seasoning, and some stuff to hold it together.
Chef Warren LeRuth’s restaurant was a New Orleans legend. This was the restaurant’s signature dish.
This is a great appetizer or party snack. Make 2 batches, though they go fast!
Sausage cheese balls, also known as sausage balls, are a staple at Christmas parties throughout the South.
