A Charleston tradition. Rich, creamy, and oh, so good!
Archives for April, 2008
A favorite in the south, it is served alone as a main course, or as a prelude to barbecue in most places.
Here are a few tips to make sure you and your family are safe from food-borne illness. A lot of this is just plain common sense-its not hard to keep your kitchen safe .
Make sure raw meat is kept separate from any other deli meat or other foods that aren’t going to be cooked. To [...]
Hey, Y’all! Paula Deen is one of the hottest chefs on Food TV. The creative force behind Savannah’s acclaimed The Lady and Sons restaurant, her books are overflowing with delicious recipes.
Paula Deen’s My First Cookbook
Author: Paula Deen
Published by: Simon & Schuster Children’s Publishing; Number of Pages: 176
Price: USD 14.95
Average Rating: 4.5 based on 24 [...]
Ingredients:
1/2 lb. margarine
1 rib celery, chopped
1 onion, finely chopped
4 sprigs parsley, finely chopped
1/2 green pepper, finely chopped
4 toes garlic, finely chopped
1/2 C flour
1 gallon shellfish stock or water
3 bay leaves
1/2 lb. smoked ham, diced
6 crabs (cleaned and quartered)
1/2 lb. hot sausage (1/4″ slices)
1/2 lb. shrimp (peeled and deveined, heads and shells reserve for stock)
1 Tbs. [...]
Chicken and sausage gumbo is a classic Cajun dish. It’s a delicious combination of chicken and andouille sausage, celery, onions and peppers
A simple homemade favorite from Betty Masters’ kitchen for those cool fall evenings.
