Archives for April, 2008

Creamy She Crab Soup

A Charleston tradition. Rich, creamy, and oh, so good!

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Brunswick Stew

A favorite in the south, it is served alone as a main course, or as a prelude to barbecue in most places.

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Food Safety Tips

Here are a few tips to make sure you and your family are safe from food-borne illness. A lot of this is just plain common sense-its not hard to keep your kitchen safe .
Make sure raw meat is kept separate from any other deli meat or other foods that aren’t going to be cooked. To [...]

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Catalogue of Paula Deen Cookbooks

Hey, Y’all! Paula Deen is one of the hottest chefs on Food TV. The creative force behind Savannah’s acclaimed The Lady and Sons restaurant, her books are overflowing with delicious recipes.

Paula Deen’s My First Cookbook
Author: Paula Deen
Published by: Simon & Schuster Children’s Publishing; Number of Pages: 176
Price: USD 14.95
Average Rating: 4.5 based on 24 [...]

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Jambalaya

One of my favorite Cajun dishes.

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File Gumbo

Ingredients:

1/2 lb. margarine
1 rib celery, chopped
1 onion, finely chopped
4 sprigs parsley, finely chopped
1/2 green pepper, finely chopped
4 toes garlic, finely chopped
1/2 C flour
1 gallon shellfish stock or water
3 bay leaves
1/2 lb. smoked ham, diced
6 crabs (cleaned and quartered)
1/2 lb. hot sausage (1/4″ slices)
1/2 lb. shrimp (peeled and deveined, heads and shells reserve for stock)
1 Tbs. [...]

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Everything that’s good in life.

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Cajun Shrimp Creole

This is a New Orleans classic.

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Chicken and sausage gumbo is a classic Cajun dish. It’s a delicious combination of chicken and andouille sausage, celery, onions and peppers

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Oyster Stew

A simple homemade favorite from Betty Masters’ kitchen for those cool fall evenings.

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