Archives for April, 2008
2 tablespoons cornstarch
1 can (14.5 oz.) beef broth
1/4 teaspoon black pepper
1/4 teaspoon salt
Garlic flavored vegetable cooking spray
6 pork chops, 1/2 inch thick
2 onions, sliced
Mix cornstarch, broth and pepper until smooth and set aside. Spray a skillet with the garlic cooking spray and heat over medium heat.
Season chops with salt and pepper and cook chops in [...]
6 pork chops, cut about 1/2 inch thick
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/2 teaspoon thyme
1/3 cup diced onion
1/3 cup diced celery
1/3 cup diced green pepper
1 can (15 oz.) chicken broth
1 can (5 oz.) evaporated milk
2 tablespoons bacon grease (for frying)
2 tablespoons flour (for the roux)
Tabasco to taste
Wash chops and [...]
Ingredients:
1 pound pork sausage, hot
12 ounces grated cheddar cheese
3 eggs, beaten
1-1/2 cups milk
3 tablespoons butter
3 cups cooked grits
1 small onion, chopped
Preheat oven to 350 degrees. Cook the sausage and onion in a skillet until sausage is done. Drain well. Spread sausage evenly in a lightly greased casserole dish. Cook grits according to package directions. Add [...]
Scotch Eggs are a favorite hunting, fishing and tailgating breakfast in the South. They’re portable and delicious.
This is my favorite weekend breakfast, especially if I can con my wife into making it while I stay in bed a while longer!
Cajun, Soul Food and Lowcountry Recipes
