8 pork chops
3 cups bread cubes
1/4 cup diced celery - sauted lightly
1 cup chopped oysters
1/2 cup oysters liquor
1 cup diced onions
1 cup crabmeat
2 eggs
Salt and pepper to taste

Combine all dry ingredients with crabmeat, oysters and eggs.
Mix as you would any bread stuffing.
Place about 1 cup of stuffing between 2 pork chops and bake in a greased baking pan at 350 degrees for 25-30 minutes.

Rate this recipe: (No Ratings Yet)

 Loading ...

If you like this recipe, I think you’ll really enjoy this cookbook:

The All New Ultimate Southern Living Cookbook (Southern Living (Hardcover Oxmoor))
Author: Southern Living
Published by: Oxmoor House; Number of Pages: 512
Price: USD 23.07
Average Rating: 4.5 based on 21 reviews.

33 used available at USD 12.84