No matter how I increase this recipe, there never seem to be any leftovers after my family gets done!
6 large baking potatoes
1//4 pound unsalted butter, melted
2 teaspoons salt
1 pint half and half
2 teaspoons minced garlic (optional)
Peel and cut potatoes into 1 inch cubes. Boil until fork tender, about 10 minutes. Drain and return to heat, s tiring for about 1 minute to dry out water. Mash by hand or use electric mixer or potato ricer. Add butter, salt and garlic if desired. Gradually add half and half until potatoes are desired consistency.
If you like this recipe, I think you’ll really enjoy this cookbook:
Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
Author: Damon Lee Fowler
Published by: Broadway; Number of Pages: 320
Price: —
Average Rating: 5
based on 4 reviews.
Author: Damon Lee Fowler
Published by: Broadway; Number of Pages: 320
Price: —
Average Rating: 5
based on 4 reviews.
16 used available at USD 4.23
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