A great way to start the day-serve over hot biscuits

Ingredients
1 lb. hot sausage
1/2 cup flour
11/4 cup milk1/2 tsp. salt
1/2 tsp. black peppe

Crumble sausage in pan. Cook until done, about 8 minutes. Remove from heat and drain on paper. Reserve 8 tablespoons of fat. Put fat back on high heat and add flour, salt and pepper. Stir until golden brown. Add milk, stirring until thick. Stir in drained sausage. Cook until hot. Serve hot with biscuits.

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The Glory of Southern Cooking
Author: James Villas
Published by: Wiley; Number of Pages: 464
Price: USD 23.07
Average Rating: 5 based on 9 reviews.

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