Sausage Stuffing

Posted on Jun 02, 2008 under Holiday Recipes, Side Dishes

1 pound bulk breakfast sausage
3/4 cup finely chopped onion
1 1/2 cups finely chopped celery
1 cup^{Rate this recipe: (No Ratings Yet)} Loading ... If you like this recipe, I think you’ll really enjoy this cookbook: The All New Ultimate Southern Living Cookbook (Southern Living (Hardcover Oxmoor">1
Author: Southern Living
Published by: Oxmoor House; Number of Pages: 512
Price: USD 23.07
Average Rating: 4.5 based on 21 reviews.

31 used available at USD 18.99

combined) unsalted butter and drippings from sausage
8 cups bread cubes
3 teaspoons poultry seasoning
1/4 teaspoon ground black pepper
Cook sausage and drain. Melt butter and add enough to sausage drippings to make 1 cup. SautÃ© onions and celery in butter/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it’s hot. Mix well.
You can also add apples, giblets, oysters, etc. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally.

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