Sausage gravy is made from the pan drippings leftover from frying sausage, then the sausage is crumbled into the gravy and served over hot biscuits.
1 pound hot sausage
1/2 cup flour
11/4 cups milk
1/2 teaspoon salt
1/2 teaspoon black pepper
In a 10-inch cast iron skillet over medium heat, cook crumbled sausage until done, about 8 minutes. Remove from heat and drain on paper towels, reserving 8 tablespoons of drippings.
Put drippings back into skillet, increase heat to high and whisk in flour, salt and pepper. Stir until flour is golden brown, then add milk, stirring until gravy is desired thickness. Stir in drained sausage, stirring until heated through. Serve hot with biscuits.
Yield: 6 to 8 servings.Add your rating: 
(1 votes, average: 5 out of 5)
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