The traditional accompaniment to country ham. Part of a well-balanced Southern Breakfast!
Add water (or black coffee) to fried ham drippings in a hot pan. Let sizzle and stir. Serve with country ham, biscuits, and honey.
Add your rating:
(1 votes, average: 5 out of 5)
Loading ...
If you like this recipe, I think you’ll really enjoy this cookbook:
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
Author: Joseph Earl Dabney
Published by: Cumberland House Publishing; Number of Pages: 336
Price: USD 13.57
Average Rating: 4.5
based on 11 reviews.
Author: Joseph Earl Dabney
Published by: Cumberland House Publishing; Number of Pages: 336
Price: USD 13.57
Average Rating: 4.5
based on 11 reviews.
42 used available at USD 5.60
Print This Post
