Pork Chop Jambalaya

2 pounds pork chops
salt and pepper
1/4 inch oil in bottom of pot
1 cup chopped onions
3/4 cup chopped bell pepper
1/4 cup chopped celery
1 cup water
4 cups cooked rice
1 1/2 cup chopped green onion tops

Brown pork chops that have been seasoned to taste.Remove chops from pot.Saute’onions, bell pepper,and celery in oil that chops were browned in. Remove all oil from the pot that you can and add a small amount of water to form a gravy. Put chops back into the pot. Cook on medium heat for about 20 minutes.Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.Serves 4.

© 2001 Rick McDaniel

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Cajun Cuisine: Authentic Cajun Recipes from Louisiana’s Bayou Country
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