1 medium Vidalia Onion (per person)
1 cubeBeef Bouillon (per onion)
1 tablespoon butter (per onion)
Parmesan Cheese

Peel and core onions. Insert 1 beef bouillon cube into onion, and add 1 Tbsp. margarine in center. Also, insert 1 ice cube. Sprinkle generously with Parmeasan cheese. Wrap in heavy duty or doubled aluminum foil. Allow small opening to vent. Grill approximately 30 minutes or until tender.

If you like this recipe, I think you’ll really enjoy this cookbook:

Southern Heritage Vegetables Cookbook (The Southern heritage cookbook library)
Author: Southern Heritage Cookbook Library
Published by: Oxmoor House; Number of Pages: 143
Price: —
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