You heard Granny talk about it, now make your own!
3 cups cornmeal
3 tablespoons lard or vegetable shortening
2 1/2 cups boiling water
3 teaspoons salt
Melt lard in 10 inch cast iron skillet and swirl to coat. Pour remaining fat into other ingredients and mix. Bake at 350¼ F for 45- 50 min. or until golden brown.
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If you like this recipe, I think you’ll really enjoy this cookbook:
Biscuits, Spoonbread, and Sweet Potato Pie
Author: Bill Neal
Published by: The University of North Carolina Press; Number of Pages: 360
Price: USD 13.57
Average Rating: 4.5
based on 5 reviews.
Author: Bill Neal
Published by: The University of North Carolina Press; Number of Pages: 360
Price: USD 13.57
Average Rating: 4.5
based on 5 reviews.
21 used available at USD 9.90
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