Served at a famous Kentucky horse race…you know the one!

3/4 cup sugar
2 eggs, slightly beaten
3 tablespoons rum
1/2 cup coconut
1/2 cup flour
1 stick butter or margarine
1/2 cup chocolate chips
1/2 cup pecans — chopped
1 unbaked 9″ pie shell

Combine sugar, flour and eggs. Add nuts, coconut and rum. Melt butter. Add butte. Pour chocolate chips on bottom of pie shell. Pour mixture into pie shell. Bake at 350 degrees for 35 minutes.

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If you like this recipe, I think you’ll really enjoy this cookbook:

Sweet Southern: A Heritage of Beloved Desserts
Author: Jan Norris
Published by: Savory House Press; Number of Pages: 88
Price: USD 5.95
Average Rating: 5 based on 2 reviews.

2 used available at USD 5.95