This is a New Orleans favorite. It is served in a distinctively tall, bell-shaped glass, but any large glass or cup will do in a storm.

1 ounce white rum
1 ounce Jamaican rum
1 ounce Bacardi 151 proof rum
3 ounces orange juice, with pulp
3 ounces unsweetened pineapple juice
1/2 ounce Grenadine
Crushed Ice

Combine all ingredients, mix well (shake or stir). Pour over crushed ice in Hurricane glass. Garnish with orange or pineapple ring and drink through a small straw for maximum wind speed.

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Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations
Author: Denise Gee
Published by: Chronicle Books; Number of Pages: 120
Price: USD 14.95
Average Rating: 5 based on 2 reviews.

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