Vibration Cooking or The Travel Notes of a Geechee Girl
Author: Vertamae Smart-Grosvenor
Published by: Ballantine Books; Number of Pages: 228
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Average Rating: 4.5 based on 2 reviews.

10 used available at USD 20.94

Vertamae Cooks Again: More Recipes from the Americas’ Family Kitchen
Author: Vertamae Grosvenor
Published by: Bay Books; Number of Pages: 159
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Average Rating: 5 based on 2 reviews.

60 used available at USD 0.91

Cooking the Gullah Way, Morning, Noon, and Night
Author: Sallie Ann Robinson, Jessica B. Harris
Published by: The University of North Carolina Press; Number of Pages: 176
Price: USD 15.95
Average Rating: 5 based on 1 reviews.

54 used available at USD 3.78

Gullah Home Cooking the Daufuskie Way: Smokin’ Joe Butter Beans, Ol’ ‘Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Author: Sallie Ann Robinson
Published by: The University of North Carolina Press; Number of Pages: 192
Price: USD 19.96
Average Rating: 5 based on 6 reviews.

12 used available at USD 3.00

Charleston Recollections and Receipts
Author: Rose P. Ravenel
Published by: University of So. Carolina; Number of Pages:
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Average Rating: based on 0 reviews.

1 used available at USD 12.79

Charleston Receipts
Author: The Junior League of Charleston, Inc.
Published by: The Junior League of Charleston; Number of Pages: 376
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Average Rating: 4.5 based on 2 reviews.

23 used available at USD 2.58

The Ultimate Gullah Cookbook
Author: Veronica Davis Gerald, Jesse E. Gantt Jr.
Published by: Sands Publishing Company; Number of Pages: 123
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Average Rating: 5 based on 1 reviews.

7 used available at USD 17.63

Low Country Cooking:: a southern cookbook
Author: Ashley Jean Ohlinger
Published by: BookSurge Publishing; Number of Pages: 146
Price: —
Average Rating: 5 based on 6 reviews.

1 used available at USD 12.99

Two Hundred Years of Charleston Cooking
Author: Blanche Rhett
Published by: University of South Carolina Press; Number of Pages: 320
Price: USD 18.95
Average Rating: based on 0 reviews.

32 used available at USD 3.31

Party Receipts from the Charleston Junior League: Hors D’Oeuvres, Savories, Sweets
Author:
Published by: Algonquin Books; Number of Pages: 224
Price: USD 13.67
Average Rating: 4.5 based on 10 reviews.

59 used available at USD 1.88

The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style
Author: Marvin Woods
Published by: William Morrow Cookbooks; Number of Pages: 240
Price: USD 18.15
Average Rating: 4.5 based on 10 reviews.

57 used available at USD 4.93

Louis Osteen’s Charleston Cuisine
Author: Louis Osteen
Published by: Algonquin Books; Number of Pages: 282
Price: —
Average Rating: 4.5 based on 4 reviews.

16 used available at USD 7.34

Hoppin’ John’s Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry
Author: John Martin Taylor
Published by: Clarkson Potter; Number of Pages: 176
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Average Rating: 4 based on 4 reviews.

33 used available at USD 4.66

Hoppin’ John’s Lowcountry Cooking
Author: John Martin Taylor
Published by: Houghton Mifflin; Number of Pages: 348
Price: USD 12.24
Average Rating: 5 based on 4 reviews.

43 used available at USD 2.99

Bittle en’ T’ing’: Gullah Cooking With Maum Chrish’
Author: Virginia Mixson Geraty
Published by: Sandlapper Pub Co; Number of Pages: 78
Price: USD 11.01
Average Rating: based on 0 reviews.

16 used available at USD 8.57