Catalogue of North Carolina Cookbooks

Posted on Apr 07, 2008 under Bookstore

From the mountains to the sea, North Carolina has some of the best eating of any state in the South. From the country ham and fried trout in the Smokies to the shrimp and scallops on the Outer Banks, you’ll love our home-grown flavors.

Sweet Tea Please: Recipes and Recollections from Coastal North Carolina
Author: Vicki Prescott
Published by: iUniverse, Inc.; Number of Pages: 326
Price: USD 22.95
Average Rating: based on 0 reviews.

21 used available at USD 14.44

The Outer Banks Cookbook: Recipes and Traditions from North Carolina’s Barrier Islands
Author: Elizabeth Wiegand
Published by: Three Forks; Number of Pages: 336
Price: USD 14.96
Average Rating: 5

based on 3 reviews.

40 used available at USD 8.85

Remembering Bill Neal: Favorite Recipes from a Life in Cooking
Author: Moreton Neal, Bill Neal, John T. Edge
Published by: The University of North Carolina Press; Number of Pages: 176
Price: USD 20.80
Average Rating: 5

based on 1 reviews.

43 used available at USD 2.48

Coastal Carolina Cooking
Author: Nancy Davis, Kathy Hart
Published by: University of North Carolina Press; Number of Pages: 192
Price: —
Average Rating: based on 0 reviews.

12 used available at USD 8.70

Taste of North Carolina: A Collection of Recipes from Festivals & Events of North Carolina
Author: W. C. Lanier
Published by: Bluewater Marketing; Number of Pages: 190
Price: —
Average Rating: 5

based on 1 reviews.

16 used available at USD 0.40

Recipes from Our Front Porch: Hemlock Inn Bryson City, Noth Carolina
Author:
Published by: Wimmer Cookbooks; Number of Pages: 150
Price: USD 12.95
Average Rating: 4

based on 1 reviews.

10 used available at USD 0.74

North Carolina Cook Book (Cooking Across America)
Author: Janice Therese Mancuso
Published by: Golden West Publishers (AZ); Number of Pages: 94
Price: USD 9.95
Average Rating: based on 0 reviews.

23 used available at USD 2.81

North Carolina and Old Salem Cookery
Author: Beth Tartan
Published by: The University of North Carolina Press; Number of Pages: 290
Price: USD 25.95
Average Rating: 5

based on 1 reviews.

11 used available at USD 3.75

Mama Dip’s Kitchen
Author: Mildred Council
Published by: The University of North Carolina Press; Number of Pages: 248
Price: USD 20.24
Average Rating: 5

based on 40 reviews.

26 used available at USD 9.66

Carolina Blessings: Recipes from Friends of the Children’s Home Society of North Carolina
Author: Children’s Home Society of North Carolin
Published by: Wimmer Cookbooks; Number of Pages: 288
Price: USD 14.54
Average Rating: based on 0 reviews.

16 used available at USD 1.16

Bounty of Biltmore Cookbook: A Recipe Collection from Biltmore Estate
Author: Whitney Wheeler Pickering
Published by: Oxmoor House; Number of Pages: 176
Price: —
Average Rating: 5

based on 3 reviews.

15 used available at USD 16.47

Asheville Cooks: Recipes and Profiles from Asheville’s Leading Chefs
Author: Alice Daniel
Published by: 3D Press; Number of Pages: 200
Price: —
Average Rating: based on 0 reviews.

5 used available at USD 0.60