Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore
Author: Barbara Swell
Published by: Native Ground Music; Number of Pages: 72
Price: USD 5.95
Average Rating: 4.5 based on 3 reviews.

31 used available at USD 2.48

Take Two & Butter ‘Em While They’re Hot: Heirloom Recipes & Kitchen Wisdom
Author: Barbara Swell
Published by: Native Ground Music; Number of Pages: 72
Price: USD 10.17
Average Rating: 3 based on 1 reviews.

50 used available at USD 0.10

Mama’s in the Kitchen: Weird & Wonderful Home Cooking 1900-1950
Author: Barbara Swell
Published by: Native Ground Music; Number of Pages: 72
Price: USD 5.95
Average Rating: 5 based on 1 reviews.

17 used available at USD 3.15

Log Cabin Cooking: Pioneer Recipes & Food Lore
Author: Barbara Swell
Published by: Native Ground Music; Number of Pages: 64
Price: USD 5.95
Average Rating: 4.5 based on 5 reviews.

32 used available at USD 2.71

Secrets of the Great Old-Timey Cooks: Historic Recipes, Lore & Wisdom
Author: Barbara Swell
Published by: Native Ground Music; Number of Pages: 72
Price: USD 5.95
Average Rating: 5 based on 4 reviews.

33 used available at USD 2.43

Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge
Author: Mark F. Sohn
Published by: St. Martin’s Press; Number of Pages: 364
Price: —
Average Rating: 4 based on 7 reviews.

8 used available at USD 33.35

Appalachian Home Cooking: History, Culture, and Recipes
Author: Mark F. Sohn
Published by: University Press of Kentucky; Number of Pages: 384
Price: USD 17.16
Average Rating: 4.5 based on 8 reviews.

20 used available at USD 9.94

Southern Appalachian Mountain Cookbook
Author: Ferne Shelton
Published by: Hutcraft; Number of Pages:
Price: —
Average Rating: based on 0 reviews.

26 used available at USD 1.24

Appalachian Traditions: Mountain Ways of Canning, Pickling & Drying
Author: Lesa W. Postell
Published by: Ammons Communications Ltd; Number of Pages:
Price: —
Average Rating: 5 based on 1 reviews.

3 used available at USD 79.95

More Than Moonshine: Appalachian Recipes and Recollections
Author: Sidney Saylor Farr
Published by: University of Pittsburgh Press; Number of Pages: 232
Price: —
Average Rating: 5 based on 3 reviews.

7 used available at USD 24.08

Treasures of the Smokies
Author: Junior League of Johnson City
Published by: Wimmer Cookbooks; Number of Pages: 328
Price: USD 18.95
Average Rating: 5 based on 1 reviews.

10 used available at USD 6.58

Smokey Mountain Magic
Author: Junior League of Johnson City, Inc The Junior League of Johnson City
Published by: Junior League of Johnson City; Number of Pages: 384
Price: USD 18.95
Average Rating: based on 0 reviews.

7 used available at USD 9.00

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
Author: Joseph Earl Dabney
Published by: Cumberland House Publishing; Number of Pages: 336
Price: USD 13.57
Average Rating: 4.5 based on 11 reviews.

24 used available at USD 6.73

Mountain Folk, Mountain Food: Down-Home Wisdom, Plain Tales and Recipe Secrets from Appalachia
Author: Betsy Tice White
Published by: Recovery Communications, Inc.; Number of Pages: 106
Price: —
Average Rating: based on 0 reviews.

12 used available at USD 3.86

The Foxfire Book of Appalachian Cookery
Author:
Published by: The University of North Carolina Press; Number of Pages: 352
Price: USD 14.93
Average Rating: 4.5 based on 11 reviews.

15 used available at USD 14.93